2017 Awards Dinner
Main Course

South Devon Beef, with field fresh vegetables, roast
potatoes
and homemade Yorkshire pudding

or

Homemade Vegetable Lasagne, garlic bread,
side salad and creamy coleslaw

or

Roast Chicken with field fresh vegetables
and roast potatoes
Dessert

Chocolate Profiteroles with Chocolate
Sauce

Or Blackberry and Apple Crumble
with Custard

Or Cheese and Biscuits (£1 extra)

[All include coffee/tea and mint]
Awards Dinner Tickets Booking Form